Minestrone Soup

A simple tomato soup to serve with bread or a green salad.

Minestrone Soup

Minestrone Soup

  • 1 large onion, diced
  • 1 cup diced carrots
  • 3/4 cup diced celery
  • 3 large cloves garlic, minced
  • 2 cups cooked kidney beans
  • 28-oz can salt-free diced tomatoes
  • 2 tbsp tomato paste
  • 4 cups water
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/4 tsp black pepper
  • 1 cup gluten-free pasta

In a large pot, cook onion, carrots, celery and garlic over medium heat for 5 minutes, adding a splash of water if it sticks. Add beans, tomatoes, tomato paste, water, basil, oregano, thyme and black pepper. Increase heat and bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Stir in pasta, re-cover and simmer another 15 minutes. Serves 5.

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