Banana Pancakes

Light and fluffy pancakes without the usual gluten, oil and sugar.

Banana Pancakes

  • 2/3 cup buckwheat flour
  • 1/3 cup sorghum flour
  • 2 tsp salt-free baking powder
  • 1 cup water
  • 1/2 cup mashed ripe banana
  • 2 medjool dates, pitted and chopped
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Place all ingredients in a blender and blend until smooth. Heat a non-stick griddle to medium. Flip each pancake when bubbles appear and outer edge starts to firm up. Serves 2.

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